Khione
"Mustazza" Quasale Cabernet Sauvignon
"Mustazza" Quasale Cabernet Sauvignon
Regular price
£26.50 GBP
Regular price
Sale price
£26.50 GBP
Unit price
per
Tax included.
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Cabernet Sauvignon 0,75 Cl
Sweet oriental spices and a slight hint of toasted cocoa accompany the wine in all tasting phases, a clear fruit with notes of vanilla and leather on the finish. In the mouth it is harmonious and enveloping with a light mineral note.
Grapes: CABERNET SAUVIGNON 100%
Vineyard altitude: 300/400 above sea level
Planting density: 3500 plants/ha
Training system: Espalier
Type of pruning: Guyot
Yield per hectare: 70 quintals
Analytical Data: alcohol 13.45% vol., total acidity 5.45 g/l., pH: 3.43.
Production area
Produced in western Sicily, in the Casale a Buseto Palizzolo estate, the cradle of the peasant wisdom of the ancient Monte San Giuliano (Erice).
Production Technique:
Manual harvest in boxes with careful selection of the grapes. Upon receipt in the cellar, destemming followed by 21 days of remaining on the skins at 25° C; after racking, malolactic fermentation in steel follows; aging for approximately 6 months in barriques.
Pairing:
It goes well with marinated and grilled lamb chops, or with parmigiana and mature cheeses.
Awards 2022
Sweet oriental spices and a slight hint of toasted cocoa accompany the wine in all tasting phases, a clear fruit with notes of vanilla and leather on the finish. In the mouth it is harmonious and enveloping with a light mineral note.
Grapes: CABERNET SAUVIGNON 100%
Vineyard altitude: 300/400 above sea level
Planting density: 3500 plants/ha
Training system: Espalier
Type of pruning: Guyot
Yield per hectare: 70 quintals
Analytical Data: alcohol 13.45% vol., total acidity 5.45 g/l., pH: 3.43.
Production area
Produced in western Sicily, in the Casale a Buseto Palizzolo estate, the cradle of the peasant wisdom of the ancient Monte San Giuliano (Erice).
Production Technique:
Manual harvest in boxes with careful selection of the grapes. Upon receipt in the cellar, destemming followed by 21 days of remaining on the skins at 25° C; after racking, malolactic fermentation in steel follows; aging for approximately 6 months in barriques.
Pairing:
It goes well with marinated and grilled lamb chops, or with parmigiana and mature cheeses.
Awards 2022
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Do you offer Gluten Free Products?
Yes! We offer a range of Gluten Free and Low Gluten products in our store. Our name-brand pasta has many Low Gluten options, and many of our sweet products are Gluten and Lectine Free.
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