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Lombardo "UNÀNIME ROSSO IGP" Red Wine
Lombardo "UNÀNIME ROSSO IGP" Red Wine
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UNÀNIME ROSSO
A WINE MADE FROM A BLEND OF CABERNET SAUVIGNON, SYRAH AND NERO D’AVOLA. THE CHARACTERISTICS OF THESE VARIETIES COMBINE PERFECTLY TO FORM A WINE WITH A COMPLEX AND ARMONIC, BUT ALSO BALANCED BOUQUET.
LABEL DESCRIPTION AND BEVERAGE INSPECTING Type / Red Dry Wine.
Appellation / Red Wine IGP Terre Siciliane.
Grapes / Cabernet Sauvignon, Syrah and Nero d’Avola. Alcohol Content / 14,0% vol.
Content / 75 cl.
MANUFACTING PROCESS
Vineyards Production / Is located in the Centre of Sicily (Caltanissetta) C.da Cusatino at 580 meters above sea-level in lime-clay soils. Period and Method of Harvesting / Early of October by hand.
Yield / 120 q.li per hectare.
Wine Cellar and Bottling / Winery of C.da Cusatino, Caltanissetta - Sicily - Italy.
Vinification and maceration / In stainless steel tanks at controlled temperature for 8-10 days at 25° C.
Conservation / In steel tanks at controlled temperature 15° C.
Bottled Wine / 16° C.
ORGANOLEPTIC CHARACTERISTICS
Color / Intense red with violet tints.
Smell / A very diverse Bouquet that goes form herb notes, typical of Cabernet Sauvignon, to red fruit and spice hints of Nero d’Avola and Syrah.
Taste / Full, balanced with fruity and floral notes.
Food Pairing / Red meat and seasoned cheeses.
Service temperature / 18° C.
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